Mastering HACCP Implementation
Unveil the Secrets to Effective HACCP Implementation as per CXC 1-2023, CODEX, and Safeguard Your Organization’s Food Safety Future with Our Comprehensive Online Course. Whether you’re a seasoned professional or just starting your journey in food safety, this course is thoughtfully designed to equip you with the essential knowledge and tools to implement, manage, and uphold the highest standards of HACCP in line with CXC 1-2023, CODEX.
Our course is firmly anchored in the core principles and best practices of HACCP as specified by the latest standards. You’ll explore the intricacies of CXC 1-2023, gaining a profound understanding of its requirements and guidelines. We also integrate insights from industry experts, providing you with a holistic perspective on HACCP implementation.
Dive into real-world case studies, best practices, and industry standards while mastering the techniques necessary for seamless HACCP Implementation. Embark on this transformative journey with us to protect your organization’s food safety, make informed decisions, and ensure long-term success in the food industry. Enroll today to become a HACCP Implementation expert!
Course Objectives
To know the last updated HACCP requirements as per CXC 1-2023.
To enable you to conduct gap analysis in your organization against GMP
To enable you to conduct Hazard analysis, Principle # 1
To know the Good Hygienic Practices “GMP” requirement
To enable you to establish the Preliminary Steps
To enable you to develop the control plan based on the output of the HACCP seven principles
11 November 2023
Due date: before 1 November 2023
What Are You Waiting For Enroll Now
Course Syllabus:
- Introduction about the Food Safety
- The Good Hygienic Practices
- The five Preliminary Steps
- The HACCP seven principles
Deliverables and Benefits:
- Materials in pdf
- Workshops, discussion groups.
- Free suggested forms, and procedure template
- Assignment during the course
- Case studies, and real examples from the field
- WhatsApp link for registered delegates to discuss the assignment/answer questions during the course duration
- Certificate from EPC for consultations
References In Course
CODEX ALIMENTARIS-INTERNATIONAL FOOD SAFETY STANDARD GENERAL PRINCIPLES OF FOOD HYGIENE Course Syllabus
Important Note:
You Will Have to Create Account to Get Access For Course and Certificate, That Will Be During The Payment Process